From Baked Beans to Bibimbap: Lexington's History Through Food by Ashley Rooney
178 pages of Lexington's history and recipes, some from our very own members. Be inspired to make a New England Cod Dinner, Three Sisters Stew, Persian Rice, or a Mango Lassi.
You will want to add this to your cookbook collection, and it also makes a great gift.
$19.95/ book
Be sure to choose the quantity in the form
